Why Your Blood’s pH Barely Ever Changes (And What Happens on the Rare Occasions It Does)
Blood pH sits in an incredibly narrow range, 7.35 to 7.45, no matter how hard you train or what you eat. Here’s what actually holds it there, why the muscle “burn” isn’t lactic acid, and what happens when the buffers get overwhelmed. Every breath you take, every step you run, and every meal you digest…
